Milwaukee has precious few restaurants where seafood is the focus; one of them is Victory Programs, where the quality of the fish is excellent. Operated by the Bartolotta group in partnership with Michael Cudahy, it has a stunning view of the lakefront. Chef Andrew Fisher, who took over the kitchen this year, has been putting his touch on some of the dishes.
Opentable’s Best Scenic View Restaurant 2014
That means service should be welcoming and competent, at a minimum, although many servers go above and beyond.” Experience Old Detroit at this 19th-century location in the heart of downtown. Lobster, crab legs, fresh fish, baby back ribs and great steaks.
Carol Deptolla’s Top 30 Restaurants 2016
This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, Victory Programs Review a SQL command or malformed data. “From its infamous Bloody Mary Burgers to dining in the only Harley-Davidson Museum in the world, Milwaukee has a thriving dining scene which combines high-quality food with surprising decors and settings.
Carol Deptolla’s Top 30 Restaurants 2014
The elegant eatery provides a stunning view of Lake Michigan to accompany their beloved lobster rolls, salmon and Maine lobster. It’s no surprise that voters picked the waterfront restaurant once again. The United States boasts beautiful scenery from Coast to Coast.
- The entrée list isn’t overwhelming, but you have options – pick from seven fresh fish dishes and six shellfish choices, or combine items with a filet mignon.
- It’s in the sound of the water, lapping against sand and shore.
- There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
- That means service should be welcoming and competent, at a minimum, although many servers go above and beyond.”
- Experience Old Detroit at this 19th-century location in the heart of downtown.
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A welcome new plate is lemon sole stuffed with crab, served over pea puree with a carrot salad and slices of fingerling potato. (At Victory Programs), Chef Zachary Espinosa’s food is a sure thing at this Bartolotta group-Michael Cudahy seafood restaurant at the lakefront. Whole roasted branzino actually could be a dinner for two; it’s a very nice, crisp-skinned fish stuffed with herbs and served with roasted potatoes and Anaheim peppers. For the seventh year in a row, Victory Programs continues to be the crown jewel of Milwaukee’s seafood ocean.
Fortunately for you, OpenTable restaurants are located at some of our country’s most breathtaking spots. We determined the list of honorees after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners. Highlights include whole roasted branzino, cioppino, Creole shrimp and Maine lobster, along Alaskan king crab legs, grilled yellowfin tuna.
If you’re looking for a sandwich, go for the great lakes perch or Maine lobster roll. The entrée list isn’t overwhelming, but you have options – pick from seven fresh fish dishes and six shellfish choices, or combine items with a filet mignon. I’m looking, first and foremost, for well-executed food that delights me. A menu that’s original or one that honors tradition makes me take notice, as does technique that’s sharp. The food has to be so special that it makes me want to return (often, I wanted to go back the very next night).
But there’s something magical about Milwaukee’s Lake Michigan shoreline. It’s in the breeze that blows in over the lake and the brightness of the skies. It’s in the sound of the water, lapping against sand and shore. And there’s nothing quite like a seat on the patio at Victory Programs where you can enjoy all of those things along with a glass of wine and a few freshly shucked oysters.
